Mutton Biriyani Recipe in 20 minutes

mutton biriyani recipe in 20 minutes Make a delicious mutton biryani in just 20 minutes with this quick recipe. Use a pressure cooker to cook the tender mutton and layer it with fragrant basmati rice. This way, you can enjoy a real biryani taste in no time.

This recipe brings all the flavors you love, from the marinated meat to the aromatic spices. You don’t need to spend hours preparing it.

Key Takeaways

• Mutton biryani can be prepared in just 20 minutes using a pressure cooker
• The recipe calls for 600 grams of mutton and 400ml of high-quality Lal Qilla basmati rice
• Marinating the mutton in a blend of yogurt, salt, and ginger-garlic paste ensures tender and flavorful meat
• Cooking the mutton in a pressure cooker for 5 whistles makes it soft and tender
• Layering the cooked mutton with the rice and aromatic spices creates an authentic biryani taste

What is Mutton Biryani? mutton biriyani recipe in 20 minutes

Mutton biryani is a favorite Indian rice dish. It has tender mutton or lamb, fragrant basmati rice, and spices. It’s a hearty, flavorful dish that’s a big part of Indian cuisine.

Key Ingredients

The main ingredients in mutton biryani are:

• Mutton (or lamb)
• Basmati rice
• Yogurt
• Spices like cinnamon, cardamom, cloves, and cumin
• Herbs like mint and cilantro

The mutton is marinated in yogurt to make it tender. It’s then layered with rice and cooked together. This method makes the mutton and basmati rice full of flavor. It’s a true classic mutton biriyani recipe that’s a treat for the senses.

This mix of ingredients makes mutton biriyani special. It’s a dish that’s both comforting and full of flavor.

mutton biriyani recipe in 20 minutes

Step-by-Step Instructions

To make a quick and tasty mutton biriyani, start by cooking the mutton in a pressure cooker until it’s tender. Begin by marinating the mutton with spices like ginger-garlic paste, chili powder, coriander powder, and yogurt. This makes the meat tender in just 45 minutes, so it’s very soft.

1. In a pressure cooker, add the marinated mutton and 750ml of water. Cook on medium-high heat for 45 minutes until the meat is tender.
2. After the pressure is released, let the mutton rest in the gravy for 30 minutes. This helps it soak up more flavors.
3. While the mutton rests, soak 750g of basmati rice in water for 20 minutes. Then, drain and set it aside.
4. In a pot, boil 5 liters of water. Add the soaked rice and cook for 5 minutes. Then, drain and set it aside.
5. In a deep pot or Dutch oven, layer the par-cooked rice and the tender mutton with its gravy. Cover and cook on medium-low heat for 25-30 minutes. This lets the flavors mix well.
6. Finally, let the mutton biriyani rest for 20 minutes before serving. Garnish with fried onions, coriander leaves, and a squeeze of lemon juice.

By following these easy steps, you can enjoy a delicious mutton biriyani in just 20 minutes of active cooking. The pressure cooking and layered assembly make sure the meat is tender and the flavors are great.

Conclusion

The mutton biriyani recipe we’ve looked at today is a quick and tasty way to enjoy this Indian favorite. It uses pressure cooking for the mutton and partially cooks the basmati rice. This way, you can enjoy the rich, fragrant flavors of mutton biriyani in just 20 minutes.

This quick and easy mutton biriyani recipe is great for busy weeknights or when you want to impress guests. The mix of tender mutton, aromatic spices, and fluffy basmati rice makes a dish that’s both satisfying and flavorful.

Whether you make this pressure cooker mutton biriyani or try other versions, you’ll love the flavor and how easy it is. Serve it with your favorite sides, like raita, pickle, or buttermilk, for a full and tasty meal. Enjoy the convenience and authentic taste of this must-try mutton biriyani recipe.