Fish Curry Recipe in 20 minutes

fish curry recipe in 20 minutes Discover a quick Thai-inspired fish curry ready in just 20 minutes! It’s perfect for busy weeknights when you want a tasty, healthy meal. This recipe combines store-bought curry paste, fresh veggies, and tender fish. It’s a hit with everyone, making your taste buds happy.

The recipe’s quickness comes from frozen veggies and a creamy coconut milk sauce. With a few easy steps, you’ll have a fragrant, medium-spicy curry ready fast. It’s great for both experienced cooks and beginners, making it a must-try dish.

Key Takeaways

• Thai-inspired fish curry that can be prepared and served in just 20 minutes
• Features a blend of store-bought curry paste, fresh vegetables, and tender white fish
• Creamy coconut milk-based sauce for a rich and flavorful dish
• Convenient use of frozen vegetables for a quick and easy preparation
• Suitable for both seasoned home cooks and beginners in the kitchen

What is Fish Curry?

Fish curry is a tasty dish loved by many around the world. It’s especially famous in Thai and Indian cooking. It’s known for its rich spices, creamy texture, and the delicious taste of seafood.

At its heart, fish curry is a quick, light, and fragrant dish. It uses a variety of white fish, fresh or frozen, in a rich coconut-based sauce.

Key Ingredients

The ingredients that make fish curry so good include:

• Onion – The base of the curry, onions add a savory taste and balance the other flavors.
• Curry Paste – A mix of spices and aromatics like lemongrass, galangal, and kaffir lime leaves. It adds depth and complexity.
• Coconut Milk – The creamy coconut liquid that makes the curry rich and creamy.
• Frozen Vegetables – Optional, like peppers, bamboo shoots, or peas. They add texture and nutrition.
• White Fish – The main ingredient, such as cod, halibut, or tilapia. It cooks fast and soaks up the curry’s flavors.

By choosing and mixing these key ingredients, you can make a delicious fish curry. It’s both fulfilling and simple to make.

fish curry recipe in 20 minutes

Craving a delicious fish curry but short on time? This 20-minute fish curry recipe is perfect for you. It brings the bold flavors of Thai fish curry without the long prep time. It’s great for both seasoned cooks and beginners, making it a family favorite.

The secret to this easy fish curry recipe is a flavorful curry paste. Just sauté the onion and curry paste, then add coconut milk, veggies, and fish. In 20 minutes, you’ll have a how to make fish curry in 20 minutes that’s full of spices and tender seafood.

To keep the fish tender, poach it in the curry sauce for 6-8 minutes. This method keeps the fish’s natural flavor and texture, making it a delightful meal.

Now, let’s go through the steps for this 20-minute fish curry recipe:

1. In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the sliced onion and sauté for 5 minutes, or until translucent.
2. Stir in 2-3 tablespoons of your favorite Thai red curry paste and cook for 1-2 minutes, until fragrant.
3. Pour in 1 can (13.5 oz) of full-fat coconut milk and 1/2 cup of vegetable broth. Bring the mixture to a gentle simmer.
4. Add 2 cups of chopped vegetables (such as bell peppers, bamboo shoots, and eggplant) and 1 pound of fish fillets (such as tilapia, cod, or halibut), cut into 3cm chunks.
5. Gently simmer the curry for 6-8 minutes, or until the fish is just cooked through. Be careful not to overcook the fish.
6. Season the curry with salt, lime juice, and fresh cilantro to taste.

Serve this tasty 20-minute fish curry recipe over steamed rice or with naan bread. It’s a complete and satisfying meal. Enjoy the bold, aromatic flavors of this quick Thai fish curry any night of the week!

Enjoy this 20-minute fish curry recipe for a quick and delicious meal. It will take you to the vibrant flavors of Thailand.

Serving and Customization Options

There are many ways to serve how to serve fish curry. The Goan Fish Curry goes well with different sides. This lets you make the meal just how you like it.

Serving Suggestions

Try serving the fish curry over fluffy white basmati rice. Or, for a low-carb choice, use cauliflower rice. The curry’s sauce mixes well with the rice, making each bite full of flavor.

• Garnish with fresh cilantro leaves for color and a fresh taste.
• Add toasted slivered almonds or cashews for a nice crunch.
• Include a lime wedge so guests can add a tangy touch.

To customize the fish curry, you can change the spice level. If you like it milder, use less chili powder or Kashmiri chili. For a spicier taste, add more of these spices or try a different curry paste.

This fish curry serving ideas is very flexible. You can try different fish like cod, tilapia, halibut, or snapper. You can also add shrimp or chicken for a new flavor.

Whether you serve and customize your Goan Fish Curry in your own way, it will be a tasty and fulfilling meal. It will take your taste buds on a journey to the Indian subcontinent’s vibrant flavors.

Conclusion

The Malaysian Fish Curry (Kari Ikan) recipe is a delightful dish. It shows the bright, complex flavors of Southeast Asian cuisine. It’s easy to make and uses ingredients that are both affordable and accessible.

This 20-minute fish curry is perfect for a weeknight meal. It can please many different tastes. You can make it milder or spicier by adjusting the curry powder and chili peppers.

The creamy coconut milk and tender fish create a perfect balance. This balance of textures and flavors will surely please your taste buds.

Start your culinary journey with this fish curry recipe. Try different fish, add various vegetables, or pair it with a watermelon salad. Let your taste buds guide you to your perfect version of this conclusion fish curry recipe.

Enjoy the summary fish curry recipe. Let the final thoughts fish curry recipe inspire you. Savor the authentic flavors of Malaysia in your own kitchen.